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Fire Magic BBQ | Echelon Diamond Series | E790 Cart

Product Code: FME790

When only the best will do, our top of the line Fire Magic® Echelon Diamond combines the ultimate in performance, beauty, and innovation. With sleek lines, a unique contoured face, and state-of-the-art features such as hot surface ignition, blue back-lit knobs,  Echelon Diamond defines luxury in grilling.

Product Specification
Primary Cooking Surface 36” x 22” (792 sq. in.) 
Warming Rack Surface 36” x 8” (288 sq. in.)
Main Burners 93,000 BTU’s 
Backburner 13,000 BTU’s 

Availability: In stock

Regular Price: £10,587.00 inc. vat

Special Price £6,881.55 inc. vat

Product Description


Echelon Diamond Series Features

Flavor Grids
16-gauge stainless steel flavor grids are engineered for durability, even heat distribution, and reduced flare-up.

Heat Zone Separators
Heat zone separators between each burner, flavor grid and cooking grid allow cooking an assortment of foods at different temperatures, simultaneously and provide better indirect cooking

Hot Surface Ignition
Hot surface electronic ignition provides reliable lighting for every meal. Requires 120 Volt AC power supply.

Rounded Oven Hood
Double-wall, seamless oven hood (15" high) with featherlight easy lift, rounded for best convection cooking.

Contoured Face with Back-lit Knobs
Smooth, seamless lines with polished highlights that feature back-lit knobs (at 41°) with comfort touch grips and flame icons for convenience and safety (flame turns red when on).

Halogen Interior Lights
12 Volt angled interior halogen lights make evening grilling a breeze.

Quantum Backburner
Recessed Quantum backburner made of stainless steel foam uses less BTU’s to generate even, efficient high heat for rotisserie cooking. Includes complete rotisserie kit with a super heavy-duty motor, stainless steel spit rod, counter-balance, meat prongs, and polished stainless steel cover for protection.

Digital Thermometer
Illuminated chromed digital thermometer with meat probe, timer, and alarm settings for precise grilling.